Organic brown rice protein is made from high quality organic non-GMO brown rice, contains more than 80% protein and 18 amino acids and vitamins, and contains no cholesterol. It has good gelation and water solubility, including dispersibility, stability, and solubility.
Brown rice protein is a vegan protein that can be used in vegetable protein drinks based on good water solubility, sports nutrition, food bars, and sausages. It can also be used to increase protein content and stabilize milk processing quality, such as infant formula and middle-aged milk powder.
Our organic brown rice is grown and planted in Liaoning and Heilongjiang provinces where is known for its black soil and high-temperature difference between day and night. The organic brown rice protein produced is nutritious.
Specification
| PRODUCT NAME | Organic Brown Rice Protein |
|---|---|
| ORIGIN OF PLANT | Oryza Sativa |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Light brown |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 300mesh |
| PROTEIN(DRY BASIS)（NX6.25） | ≥80% |
| MOISTURE | ≤ 8.0% |
| FAT | ≤ 8.0% |
| PH | 6.0-7.5 |
| ASH | ≤6.0% |
| HEAVY METAL | Pb<0.5mg/kg As<0.2 mg/kg Cd<0.2 mg/kg Hg<0.1 mg/kg |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | ≤5000 cfu/g |
| MOULD | ≤50cfu/g |
| E.COLI | <10 cfu/g |
| COLIFORMS | ≤30 cfu/g |
| STAPHYLOCOCCUS | <10 cfu/g |
| SALMONELLA | Negative |
| GMO | Free |
| IRRADIATION | Non-Irradiation |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag |
| SHELF LIFE | 24Months |
| REMARK | Customized specification also can be achieved |
