Organic Mung bean protein powder is produced by organic mung bean as the raw material, with excellent nutrition and health care function, and its purity can reach the level of the isolated protein, and the main protein type is globulin.
The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, or mung Sanskrit mudra, is a plant species in the legume family. The mung bean is mainly cultivated in India, China, and Southeast Asia. Chinese people cultivated mung bean for almost 2000 years, spread everywhere in China, in many types, and in big volumes. Other countries in South Asia, North America, Brazil, and Europe cultivate mung beans also. Major mung bean cultivating provinces of China is An Hui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan. It is used as an ingredient in both savory and sweet dishes.
The mung bean protein is rich in lysine, and the sulfur-containing amino acid is the first limiting amino acid. The mung bean protein extracts the main nutrient proteins in the mung bean and also extracts the nutrients and .mineral substance. Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids, trypsin inhibitors, and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy, etc. Meanwhile, mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar, and so on. Mung bean protein is very close to the protein required by the human body, and it is the nutrient essence of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
The mung bean protein powder’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks, etc.
Specification
| PRODUCT NAME | Organic Mung Bean Protein |
|---|---|
| ORIGIN OF PLANT | Vigna radiata |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Pale green |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 100% pass 80mesh |
| PROTEIN(DRY BASIS)（NX6.25） | ≥80% |
| MOISTURE | ≤ 10% |
| ASH | ≤7.0% |
| CRUDE FAT | ≤2.0% |
| CRUDE FIBER | ≤5.0% |
| HEAVY METAL | Pb<0.5mg/kg |
| As<.0.5 mg/kg | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| COLIFORMS | Negative |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag |
| SHELF LIFE | 24Months |
| REMARK | Customized specifications also can be achieved |
