Organic soy protein isolate is one of the best available soy proteins in the market. It contains up to 90% of protein and only 1g of fat. It is made from a quality, 100 % NON-GMO soybeans. In addition to high protein content, it is also rich in several essential micronutrients, such as calcium, iron, potassium.
It is a perfect match for vegans, vegetarians, and people with lactose intolerance. It represents a complete source of protein and its amino acid profile is the closest to the animal protein.
We offer 100% organic soy protein powder with a yellow/creamy color. It is non-GMO and gluten-free. It’s without any additive. Also, it is ultra-clean, and a perfect source of high content plant protein.
Soy protein has a neutral characteristic flavor. We recommend using it with a larger volume of water due to the relatively thick consistency. You can also add different fruit or vegetable powder to change the neutral taste of protein.
Specification
| PRODUCT NAME | Organic Soy Protein Powder |
|---|---|
| ORIGIN OF PLANT | Glycine max |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Cream White |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 95% pass 100mesh |
| PROTEIN(DRY BASIS)（NX6.25）% | ≥80 |
| MOISTURE (%) | ≤ 10 |
| PH (% in water) | 7-7.8 |
| ASH (%) | ≤6.0 |
| FAT (%) | <1.0 |
| SODIUM (mg/100g) | 1000-1400 |
| POTASSIUM (mg/100g) | 75-300 |
| HEAVY METAL | Pb<0.5mg/kg |
| As | |
| Cd | |
| Hg | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <30000cfu/g |
| MOULD & YEAST | < 100cfu/g |
| ENTEROBACTERACAE | <10cfu/g |
| COLIFORMS | <10cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA: | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag. |
| SHELF LIFE | 24Months |
| REMARK | Customized specification also can be achieved |
