Organic Sunflower Seed Protein is a plant protein that is processed from organic sunflower seeds by concentration. The protein content of organic sunflower protein is usually above 60%.
Strict organic standards are enforced during the production of our sunflower seed protein. From production to storage, sunflower seed proteins are carefully examined to ensure the highest quality sunflower protein.
Sunflower protein is a complete protein because it provides all essential amino acids. Its most notable feature is its high concentration of branched-chain amino acids (BCAAs valine, leucine, and isoleucine), which are known for their ability to promote muscle growth and strength.
Specification
Product Name | Organic Sunflower Seed Protein |
---|---|
Latin name | Helianthus annuus |
Use Part | Seed |
Origin | China |
Physical / Chemical/ Microbiological | |
Appearance | Light yellow /offwhite fine powder |
Taste & Odor | Characteristic |
Particle Size | 95% pass 100mesh |
Protein (dry basis)(NX6.25)% | 50%,60%,70% |
FAT (g/100g) | 3.2 |
Moisture (%) | ≤8 |
Ash (%) | ≤8 |
Melamine | Not detected |
Heavy Metal | Pb<0.1mg/kg |
As<0.1 mg/kg | |
Cd<0.2 mg/kg | |
Hg<0.1 mg/kg | |
Pesticide Residue | Quality scanned by SGS or EUROFINS, |
Complies with NOP & EOS organic standard | |
Microbiological | |
TPC (CFU/GM) | <10000 cfu/g |
Mould & Yeast | < 100cfu/g |
E.coli | <10 cfu/g |
Coliforms | <10 cfu/g |
Pathogenic Bacteria | Negative |
Staphylococcus | Negative |
Salmonella | Negative |
Listeria Monocytogenes | Negative |
Storage | Cool, Ventilate & Dry |
Package | 20kg/bag, 25kg/Drum |
Shelf Life | 24Months |